November Evening, Bavarian Apple Tart

We've had a lovely Sunday. Our son and his wife came over for lunch and after they left Tim and I went for a long walk around the bog. Today a bit of sun shone in spite of the dreary forecast. A heavy carpet of leaves underfoot gave the signal that soon all the leaves will be gone from the trees.

Yesterday we went to friends' for dinner and I took along this Bavarian Apple Tart. I don't know how authentically Bavarian it is, but it sure tasted good. Buttery, creamy, crunchy and full of fall apple flavour. You can find the recipe here on my recipe blog.

I added some Thanksgiving-themed flashcards to my Etsy shop. I had them made for Canadian Thanksgiving but didn't get my shop started on time. They can be made into a garland, used as placecards, or used as conversation starters. The schoolmarm in me just likes the idea of flashcards, words neatly printed on cardstock, themed and organized. I tied them up with vintage rayon binding and added a couple of felted wool leaves and a copper wire tendril. Pretty as can be.